486 Ridge Road, Meyersdale, Pennsylvania 15552, United States
You will notice the difference with the first bite!
Beef
Our Hereford cattle are born on the farm, graze on pasture and hay year round, and get a lovely treat of grain each day. Herefords are a gentle breed of cattle that are naturally stress free producing great tasting meat. The beef has just the right amount of marbling to pack a ton of flavor and moisture.
Ready to Order
Don't Miss Out!
Click below to order healthy, delicious, locally raised, grass-fed beef.
2024 Price List
Options
Half Beef
$3.60/lb
Price is based on the hanging weight
Processing fee is additional (See processing fee information below).
Finished yields range from 120-150 lbs
You decide the cuts you get.
Final price with processing ranges from $845 - $1045
Quarter Beef
$3.70/lb
Price is based on the hanging weight
Processing fee is additonal (See processing fee information below )
Get standard cuts of steaks, roasts, and ground beef
Finished yields range from 60-75 lbs
Final price with processing ranges from $430 -$535
Eighth Beef
$3.75/lb
Priced is based on the hanging weight
Processing fee is additional (see processing fee information below)
Get standard cuts of bone-in and boneless steaks; roasts, and ground beef.
Finished yield is about 35 lbs
Final price with processing is around $250
Ground Beef Packs
$7.50/lb
Minimum order of 20 lbs then can order in multiples of 5 lbs. Approximately 90% lean ground beef in packages of 1-1.25 lbs per package.
"LOw and Slow" Roasts pack
$7.50/lb
Get Four 3 - 4 lb size roasts in the pack. Various cuts both bone-in and boneless.
Ready to Order
How this works
Step 1: Complete the Beef order form below. (You will be sent to a google form) You are also welcome to call 814-634-5608 or email FarmerTodd@sandspringsmountainfarm.com
Step 2: We will contact you to confirm your order or discuss options.
Step 3: Before the animal goes to the processor, we'll contact you to discuss the cuts you would like if you have ordered an option where this is possible. No problems if you have never done this before, we will walk you through it based on what you like.
Step 4: Once the processor has finished and the meat is ready, we'll give you a call to arrange for delivery to your door! We offer delivery within 50 miles of our farm in Meyersdale, PA and work with customers who live further away.
Online Order Form
Click the button below to go to a Google Form where you can submit your order. We will then contact you and confirm your order and answer any questions you may have.
Not Quite Ready
If you are not sure if you would like to order, please feel free to complete the contact form or give us a call at 814-634-5608 or email FarmerTodd@sandspringsmountainfarm.com
2024 Availability
2024 Dates
Halfs - Quarters- and Eighths available
- Order by November 16 for Early December delivery Sold Out for this date
- Order by December 7 for Early Jan (2025) deliverySold Out for this date
Ground Beef and Roast packs
- Order by October 12 for Early November delivery--Limited number available
Check Availablity of all Products
Additional Information
Processing Cost
Current Prices 2024:
Half Beef = $0.80/lb hanging weight + $32.50 fee
Quarter Beef = $0.80/lb hanging weight + $16.25 fee
Eighth Beef = $0.80/lb hanging weight + $8.25 fee
Processing prices are determined by our processing partner and can change without notice...We will do our best to update costs as we get notified by the processor.
Hanging Weight information
The hanging weight is the weight of the animal after it has been field dressed but before the individual cuts have been made. Finished meat weight ranges from 60-65% of the hanging weight. So a quarter beef that finishes at 65 lbs would have a hanging weight of about 100 lbs
Sample Cost
A typical quarter beef would have a hanging weight of 100 lbs and yield about 65 lbs of finished meat.
Cost would be 100X$3.70 = $370 cost to farmer +
Processing fee of 100 X $0.80 +$16.25=$96.25 for a total of $466.25
This is $7.17 per lb finished
Copyright © 2024 Sand Springs Mountain Farm - All Rights Reserved.
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