486 Ridge Road, Meyersdale, Pennsylvania 15552, United States
Pork Order Form
Tap/Click below to order via a Google Form
You will notice the difference with the first bite!
Pork
We are proud to offer unique Kune-Kune, Mulefoot, & Large Black Heritage hogs. This pork is rich in flavor and nutrients. Our hogs are born and raised on our farm on a combination of pasture and in our historic barn. They are fed a locally sourced all grain diet.
2026Price List
Options
Whole Pig
$2.95/lb
Price is based on the hanging weight
Processing fee is additional (See processing fee information below).
Finishes at about 80 lbs
You decide the cuts you get.
Finished cost is about $625
Half Pig
$3.25/lb
Priced is based on the hanging weight
Processing fee is additional (see processing fee information below)
Finishes at about 40 lbs
You decide the cuts you get.
Finished cost is about $325
Quarter Pig Share
$3.50/lb
Price is based on the hanging weight
Processing fee is additonal (See processing fee information below )
Finishes at about 20 lbs
Get standard cuts of bone-in pork chops; bacon; ham slices; ground pork; and ham ends or ham hock.
Finished cost is about $175
Pork Pack (1/8 share)
$8.75/lb
Get 10 - 12 pounds of Farmer's choice of cuts including pork chops, bacon, ham slices, and sausage
This price includes processing.
Sausage Lovers Pack
$95
Price includes processing
Enjoy 10 pounds of delicious sausage!
Choose up to 2 types from the following options
- Amish Style (Sage is the main flavor)
- Breakfast Belle (Slightly spicy with red pepper flakes)
- Maple Flavor
- Sweet Italian--in links
- Spicy Italian--in links
- Kielbasa
Ready to Order
Online Ordering
The button below will take you to a Google Form where you will be able to submit your order online. We will then contact you to confirm and discuss any questions.
How this works
Step 1: Click on the order link above to go to a Google form. Answer the question to let us know what you are interested in. You will receive a confirmation email or call to confirm your order.
Step 2: Before the animal goes to the processor, we'll contact you to discuss the cuts you would like. No problems if you have never done this before, we will walk you through it based on what you like. It's easier than you think!
Step 3: Once the processor has finished and the meat is ready, we'll give you a call to arrange for delivery to your door! We offer delivery within 50 miles of our farm in Meyersdale, PA and work with customers who live further away.
Not Quite Ready
If you are not sure if you would like to order, please feel free to complete the contact form or give us a call at 814-634-5608 We'd be happy to chat with you!
Pork Availability
2026 Dates
- Saturday, April 25 Delivery--Order by March 31
- Saturday, September 26 Delivery--Order by August 31
- Saturday December 5 Delivery--Order by November 10
Check Availablity of all Products
Additional Information
Options
Processing Cost
Current Prices: for 2026
Whole Pig = $186
Half Pig = $93
Quarter Pig = $46.50
There is an extra fee of $1.00/lb for sausage in casings and $2/lb for kielbasa
Processing prices are determined by our processing partner and can change without notice...We will do our best to update costs.
Hanging Weight information
The hanging weight is the weight of the animal after it has been field dressed but before the individual cuts have been made. Finished meat weight averages 50 - 60% of the hanging weight. So a whole pig that finishes at 80 lbs will have a hanging weight of about 145 lbs.
Example of Cost for a half-pig
75 Lb hanging weight = 75X3.25 = $243.75 to us
Processing = $93 (with no add ons)
Total = $336.75 for about 41 lbs of finished pork
(Approximately $8.21/lb)
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